Back to Basics
A different kind of spring has sprung this year with the corona virus pandemic bulldozing into the spring of 2020. Followed by the complete shutdown of the country and sudden struggle to acquire basic amenities, we find ourselves shaken up and completely out of our comfort zones. It has reminded us of how reliant we are on the proper functioning of food and service industries and the importance of a backup plan. Suddenly faced with the real problem of what if, we couldn’t g
